Onyx Coffee Lab USA
Ecuador La Papaya Typica (2026)
OriginEcuador
Roast levelLight
ProcessDry Washed
Summary
Ecuador La Papaya Typica is a washed Typica Mejorado coffee from producer Juan Peña's Hacienda La Papaya in the Saraguro region of southern Ecuador, grown at 2000 meters above sea level. The coffee undergoes dry washed processing (depulped, dry fermented for 24 hours, channel washed, then raised-bed dried for 15 days). Flavor notes include peach, honey, hibiscus, and tart apple. Light roasted (Agtron #129) with an 88 cup score. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Juan Peña
- Altitude
- 2000 m.a.s.l
- Variety
- Typica Mejorado
- Notes
- Peach, Honey, Apple, Hibiscus
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Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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