Onyx Coffee Lab USA
Ecuador La Papaya Typica (2025)
OriginEcuador
Roast levelLight
ProcessWashed
Summary
A washed coffee from Hacienda La Papaya in Ecuador, produced by Juan Peña. This Typica variety was grown at 2000 MASL elevation. Processed using the washed method and raised-bed dried. Roasted light by Onyx Coffee Lab. Flavour profile features orange, brown sugar, melon, and almond notes. Suitable for both filter and espresso brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Juan Peña
- Altitude
- 2000 m.a.s.l
- Variety
- Typica
- Notes
- Brown Sugar, Orange, Almond, Melon
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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