Ecuador Jose Jijon

Summary

Ecuador Jose Jijon is a single-origin coffee from Ecuador produced by Jose Jijon of Fincas del Putushio. Grown at 2200 MASL, this Typica Mejorado variety is processed using the Dry Washed method (depulped, dry fermented for 24 hours, channel washed, and dried on raised beds for 15 days). The cup profile features notes of orange blossom, pear, raw sugar, and papaya. Roasted to a moderate level (Agtron #120) on a Diedrich CR-35. Suitable for both filter and espresso extraction. Cup score of 87.5.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87.5

Producer

Jose Jijon

Altitude

2200 m.a.s.l

Variety

Typica Mejorado

Notes

Orange Blossom, Pear, Papaya, Sugar

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…