Onyx Coffee Lab USA
Ecuador Hacienda La Papaya Sidra
OriginEcuador
Roast levelLight
ProcessWashed
Summary
A washed Sidra variety from Juan Peña's Hacienda La Papaya farm in Ecuador, grown at 2000 MASL. This coffee presents a traditional washed fermentation offering clarity and acidity with complex spiced notes. Flavour profile includes clove, red apple, molasses, and milk chocolate. Roasted ultra light (Agtron #131.2) on a Diedrich CR-35, suitable for both filter and espresso extraction.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Juan Peña
- Altitude
- 2000 m.a.s.l
- Variety
- Sidra
- Notes
- Red Apple, Clove, Milk Chocolate, Molasses
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
More from Onyx Coffee Lab USA
See all
More Ecuador coffees
If you notice any incorrect information, .