Onyx Coffee Lab USA
Ecuador Hacienda La Papaya Oak Barrel
OriginEcuador
Roast levelDark
ProcessAnaerobic, Natural
Summary
Ecuador Hacienda La Papaya Oak Barrel is a single-origin coffee from Juan Peña's farm in Ecuador. This Typica variety was grown at 2000 MASL and processed using an anaerobic natural method involving limited-oxygen fermentation in Ecuadorian rum barrels. The cup profile features notes of raspberry, mandarin, pink guava, and dark chocolate. It is roasted dark and suitable for both filter and espresso preparations. The coffee received a cupping score of 87.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Juan Peña
- Altitude
- 2000 m.a.s.l
- Variety
- Typica
- Notes
- Raspberry, Mandarin, Guava, Dark Chocolate
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Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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