Ecuador El Dorado Gesha

Summary

Ecuador El Dorado Gesha is a single-origin coffee from the El Dorado farm in Loja, Ecuador, established in 2017 by the Elder family in partnership with Bernard Uhe. Grown at 1800 MASL, this Gesha variety was processed using the washed method and dried on raised beds. It offers flavour notes of apricot, orange blossom, honeydew, and palm sugar. The coffee is roasted ultra light (Agtron #134) and is suitable for both filter and espresso extraction. The farm has earned multiple Cup of Excellence and Golden Cup placements. Cup score: 88.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Producer

El Dorado

Altitude

1800 m.a.s.l

Variety

Geisha

Notes

Apricot, Orange Blossom, Sugar, Honeydew

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…