Onyx Coffee Lab USA
Echelon Ecuador La Papaya Gesha Natural
OriginEcuador
ProcessNatural
Summary
Echelon Ecuador La Papaya Gesha Natural is a single-origin coffee from Ecuador featuring the Gesha variety, known for its delicate, tea-like texture and pungent florals. The coffee was processed using the Natural method and grown at an altitude of 1650 MASL. It is suitable for both filter and espresso extraction. Part of Onyx Coffee Lab's Echelon series.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1650 m.a.s.l
- Variety
- Geisha
- Notes
- Floral
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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