Drugar Uganda Specialty Arabica Coffee

OriginUganda

Roast levelMedium

ProcessNatural

Summary

This natural processed coffee from Uganda's Rwenzori Mountains region displays a traditional profile brightened by fruity notes. Sourced from various smallholder farmers across Uganda, DRUGAR (Dry Ugandan Arabica) offers tasting notes of red apple, dark chocolate, and winey characteristics. It works well as an espresso blend component.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

NotesRed Apple, Winey, Dark Chocolate

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The roaster

One Eleven

One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to reach the World Barista Championship finals. With 15 years in the game, Attila roasts single-origin, farm-selected lots to order, emphasizing the unique character of each coffee's origin, variety, and processing. Freshness is the point: they roast only after you order and ship nationwide within a day. Right next to the roastery in Sopron, they run a coffee shop and brunch spot where you can taste things firsthand. They also handle wholesale, private label roasting, and barista training. Serious specialty coffee beans, straight from the source.

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