One Eleven
Drugar Uganda
OriginUganda
Roast levelMedium
ProcessNatural
Summary
This natural process coffee from Uganda is sourced from various smallholders in the Rwenzori Mountains region. Drugar (Dry Ugandan Arabica) is processed using traditional natural methods passed down through generations. The coffee offers flavour notes of red apple, dark chocolate, and winey characteristics. It is recommended as an espresso roast and works well as an espresso blend component.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- Arabica
- Notes
- Red Apple, Winey, Dark Chocolate
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The roaster
One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to re…
AI-assisted description, based on roaster & cupping data.
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