Drugar Uganda

OriginUganda

Roast levelMedium

ProcessNatural

Summary

This natural process coffee from Uganda is sourced from various smallholders in the Rwenzori Mountains region. Drugar (Dry Ugandan Arabica) is processed using traditional natural methods passed down through generations. The coffee offers flavour notes of red apple, dark chocolate, and winey characteristics. It is recommended as an espresso roast and works well as an espresso blend component.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

VarietyArabica

NotesRed Apple, Winey, Dark Chocolate

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The roaster

One Eleven

One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to reach the World Barista Championship finals. With 15 years in the game, Attila roasts single-origin, farm-selected lots to order, emphasizing the unique character of each coffee's origin, variety, and processing. Freshness is the point: they roast only after you order and ship nationwide within a day. Right next to the roastery in Sopron, they run a coffee shop and brunch spot where you can taste things firsthand. They also handle wholesale, private label roasting, and barista training. Serious specialty coffee beans, straight from the source.

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