One Eleven
Drugar
OriginUganda
Roast levelMedium
ProcessNatural
Summary
Drugar (Dry Ugandan Arabica) is a natural processed specialty coffee from Uganda, sourced from smallholder farmers in the Rwenzori Mountains. The coffee is processed using the traditional dry method that Ugandan coffee growers have used for generations. It offers flavour notes of red apple, dark chocolate, and red wine. The coffee is developed by UGACOF/Sucafina Uganda with a focus on quality improvement and farmer training in the region.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Smallholders of Rwenzori Mountains
- Notes
- Red Apple, Red Wine, Dark Chocolate
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The roaster
One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to re…
AI-assisted description, based on roaster & cupping data.
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