Drugar

OriginUganda

Roast levelMedium

ProcessNatural

Summary

Drugar (Dry Ugandan Arabica) is a natural processed specialty coffee from Uganda, sourced from smallholder farmers in the Rwenzori Mountains. The coffee is processed using the traditional dry method that Ugandan coffee growers have used for generations. It offers flavour notes of red apple, dark chocolate, and red wine. The coffee is developed by UGACOF/Sucafina Uganda with a focus on quality improvement and farmer training in the region.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerSmallholders of Rwenzori Mountains

NotesRed Apple, Red Wine, Dark Chocolate

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The roaster

One Eleven

One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to reach the World Barista Championship finals. With 15 years in the game, Attila roasts single-origin, farm-selected lots to order, emphasizing the unique character of each coffee's origin, variety, and processing. Freshness is the point: they roast only after you order and ship nationwide within a day. Right next to the roastery in Sopron, they run a coffee shop and brunch spot where you can taste things firsthand. They also handle wholesale, private label roasting, and barista training. Serious specialty coffee beans, straight from the source.

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