Olfactory Coffee
Nyungwe
OriginRwanda
ProcessNatural
Summary
A natural processed coffee from Rwanda's Nyungwe region, produced by Rwanda Trading Company. Grown at 1776 masl, this Bourbon variety coffee offers prominent notes of pineapple, papaya and persimmon with a smooth medium body and lingering zesty aftertaste. The Nyungwe station uses organic fertilizers and meticulous processing methods, with cherries sourced from local farmers in the Nyamasheke district.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Rwanda Trading Company
- Altitude
- 1776 m.a.s.l
- Variety
- Bourbon
- Notes
- Papaya, Pineapple, Persimmon
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The roaster
Olfactory Coffee Roasters is a specialty coffee roaster based in Cornwall, UK, roasting fresh daily and shipping same-day for orders placed before noon. They s…
AI-assisted description, based on roaster & cupping data.
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