San Lorenzo

OriginGuatemala

ProcessWashed

Summary

A washed coffee from Finca San Lorenzo in the Cobán region of Guatemala, produced by the Valdés family at around 1550 masl. Grown from Catuaí, Caturra, and Sarchimor varieties. Offers a flavour profile of melon, sherbet, and honey, described as clean, bright, and sweet with crisp fruit character.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Valdés Family
Altitude: 1550 m.a.s.l
Variety: Catuai, Caturra, Sarchimor
Notes: Honey, Sherbet, Melon

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The roaster

Olfactory Coffee

Olfactory Coffee Roasters is a specialty coffee roaster based in Cornwall, UK, roasting fresh daily and shipping same-day for orders placed before noon. They s…

AI-assisted description, based on roaster & cupping data.

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