Knockout

Summary

KNOCKOUT is a seasonal espresso blend from Olfactory Coffee Roasters, composed of 80% Fazenda Cruzeiro (Brazil) and 20% Finca Santa Teresa (Mexico). The Brazilian component is Rubi variety, naturally processed and silo dried, grown at 1000 masl in Araxa, Cerrado Mineiro, produced by Claudio Ottoni. The Mexican component is Bourbon variety, washed and dried on raised beds, grown at 1200-1800 masl in Sierra Madre de Chiapas, produced by Jorge Esteve. Tasting notes: cherry, dark chocolate, and honeycomb.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

1000 - 1500 m.a.s.l

Variety

Bourbon, Caturra, Rubi

Notes

Cherry, Dark Chocolate, Honeycomb

The roaster

Olfactory Coffee

Olfactory Coffee Roasters is a specialty coffee roaster based in Cornwall, UK, roasting fresh daily and shipping same-day for orders placed before noon. They s…