Olfactory Coffee
Caranavi
OriginBolivia
ProcessWashed
Summary
A washed coffee from smallholder producers in the Caranavi region of La Paz, Bolivia. Varieties include Catuaí, Caturra and Typica, grown at altitudes of 1400-1600 masl. The coffee is collected and blended at a local association, with producers selling coffee at approximately 50% moisture content (known locally as Mote). Flavour profile is nutty and bright with notes of hazelnut, red apple and cherry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Smallholders
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Catuai, Caturra, Typica
- Notes
- Red Apple, Cherry, Hazelnut
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The roaster
Olfactory Coffee Roasters is a specialty coffee roaster based in Cornwall, UK, roasting fresh daily and shipping same-day for orders placed before noon. They s…
AI-assisted description, based on roaster & cupping data.
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