Ojo de Café
Mexico San Felipe Decaf
OriginMexico
Roast levelLight
ProcessNatural
Summary
Specialty decaf coffee from Mexico, grown about 20 km from Córdoba in Neria and processed at Rancho San Felipe by Rafael Reyes. The Castillo variety is decaffeinated at origin using the chemical-free Mountain Water Process at Descamex in Córdoba. Light roast suited for filter and fruity espresso, with a heavy, sweet cup and notes of chocolate, caramel, candied orange, malt and walnut.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Mountain Water Process
- Cupping score
- 84
- Region
- Chocamán, Veracruz, Neria
- Producer
- Rancho San Felipe, Rafael Reyes
- Variety
- Castillo
- Notes
- Caramel, Candied Orange, Malt, Chocolate, Walnut
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The roaster
Ojo de Café is a specialty coffee roastery in Bern, Switzerland. The homepage tells us as much—no deep dive into their roasting style or sourcing, but the name…
AI-assisted description, based on roaster & cupping data.
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