Mexico Cafeólogo Marsellesa
Summary
A light roast coffee from Mexico, produced by Jesús and Pablo Salazar at Cafeología La Finca in the Cerro Brujo region of Chiapas. The Marsellesa cultivar is honey processed, yielding a balanced and clean cup with delicate sweetness, a tea-like body, and notes of apple, black tea, and lemon. Grown in cloud forest at altitude, this coffee reflects a conservation-first approach.
Filter
- Water
- 250 g
- Time
- 3:00
- Temperature
- 93°C
- 1.First pour 50 ml (30 s)
- 2.Add 100 ml
- 3.Two more pours of 50 ml
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Region
- Cerro Brujo, Chiapas
- Producer
- Cafeología La Finca, Jesús Salazar y Pablo Salazar
- Variety
- Marsellesa
- Notes
- Lemon, Black Tea, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Ojo de Café is a specialty coffee roastery in Bern, Switzerland. The homepage tells us as much—no deep dive into their roasting style or sourcing, but the name…
More from Ojo de Café
More Mexico coffees
If you notice any incorrect information, .