Rwanda Jarama – Best Of Rwanda 2nd Place
Summary
A single-origin coffee from Rwanda's Nyamasheke District, produced by Kivubelt Coffee. This lot placed 2nd in the Best of Rwanda competition with a cupping score of 89.96. Processed using the natural method, featuring the Red Bourbon variety grown at 1800m altitude. Flavour profile includes tropical fruit, stone fruit, flowers and honey, offering a juicy, complex and sweet cup with full body, long aromatic finish and exceptional clarity.
Filter
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 2:20
- Temperature
- 94°C
Grind: 27 kliků
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 89.96
- Producer
- Kivubelt
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Floral, Honey, Stone Fruit, Tropical Fruit
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The roaster
Oh My Bean is a Czech specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans with a playful and honest approach. They foc…
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