Etiopie Gatta – Rainy Day Filter
Summary
Ethiopian filter coffee from the Gatta processing station in Shantawene Village, Sidama, produced by Asefa Dukamo of Daye Bensa. Grown at 2120-2210 m from Heirloom varieties and processed as Honey, giving pronounced sweetness and a fuller body between natural and washed profiles. Sweet and full, with notes of peach, juicy grapes and honey that shift toward delicate tea and flowers when brewed lighter. Roasted for filter methods such as V60 and AeroPress.
Filter
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 2:20
- Temperature
- 97°C
Grind: 28 clicks
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Shantawene Village, Sidama, Bensa
- Producer
- Asefa Dukamo, Daye Bensa
- Altitude
- 2120 - 2210 m.a.s.l
- Variety
- Heirloom
- Notes
- Grape, Peach, Honey, Tea
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The roaster
Oh My Bean is a Czech specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans with a playful and honest approach. They foc…
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