Etiopie Bezkofein
Summary
A decaffeinated specialty coffee from Ethiopia, Sidamo region, Taferi Kela, produced by Hester & Dawit at the Bette Buna station. The coffee is of the Heirloom variety, grown at 1900-2100 meters elevation. It undergoes extended natural processing followed by sugarcane (ethyl acetate) decaffeination in Germany. The cup profile features a tea-like texture, light fruitiness reminiscent of forest fruit jam, and pleasant caramel sweetness with floral notes. Roasted primarily for filter coffee preparation.
Filter
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 2:30
- Temperature
- 95°C
Grind: 24 kliků
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Hester & Dawit
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Caramel, Jam, Floral, Black Tea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Oh My Bean is a Czech specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans with a playful and honest approach. They foc…
More from Oh My Bean Roastery
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .