Etiopie Bezkofein

OriginEthiopia

ProcessNatural

Summary

A decaffeinated specialty coffee from Ethiopia, Sidamo region, Taferi Kela, produced by Hester & Dawit at the Bette Buna station. The coffee is of the Heirloom variety, grown at 1900-2100 meters elevation. It undergoes extended natural processing followed by sugarcane (ethyl acetate) decaffeination in Germany. The cup profile features a tea-like texture, light fruitiness reminiscent of forest fruit jam, and pleasant caramel sweetness with floral notes. Roasted primarily for filter coffee preparation.

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Details

FormatBean

Roast profileFilter

DecaffeinatedYes

ProducerHester & Dawit

Altitude1900 - 2100 m.a.s.l

VarietyHeirloom

NotesCaramel, Jam, Floral, Black Tea

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The roaster

Oh My Bean Roastery

Oh My Bean is a Czech specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans with a playful and honest approach. They focus on specialty-grade coffees, including single origins and original blends, roasted fresh for both espresso and filter preparation. The roastery combines a passion for quality with approachable vibes, encapsulated in their motto 'In Coffee We Trust.' Their product range includes various coffee beans suited for different brewing methods, aimed at home brewers and coffee enthusiasts who value fresh, well-sourced beans. They operate through their ecommerce platform, shipping within the Czech Republic.

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