Ethiopia Asefa Dukamo
Summary
This Ethiopian coffee comes from the Gatta station in Shantawene village, Sidama region, and is produced by Asefa Dukamo of Daye Bensa. It is an anaerobic natural processed coffee with a velvety, caramel-sweet profile featuring tropical fruit, cherry, and a subtle rum character. Grown at 2120–2210 meters above sea level. Suitable for both filter and espresso preparation.
Filter
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 2:20
- Temperature
- 95°C
Grind: 27 clicks
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Asefa Dukamo, Daye Bensa
- Altitude
- 2120 - 2210 m.a.s.l
- Variety
- Heirloom
- Notes
- Caramel, Cherry, Rum
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The roaster
Oh My Bean is a Czech specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans with a playful and honest approach. They foc…
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