Ethiopia Telila

Summary

Single-origin Ethiopian coffee from the Agaro, Jimma Zone region, produced by female coffee farmers on smallholdings. Processed at the Telila washing station using the fully washed method: 24-hour soaking in river water, then sun-dried on raised beds for 15 days. Heirloom varietal grown at 1,950-2,000 MASL. Roasted by Odd Kin in Bristol for filter brewing. Tasting notes include mango, golden kiwi, and almonds.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1950 - 2000 m.a.s.l

Variety

Heirloom

Notes

Mango, Kiwi, Almond

The roaster

Odd kin Coffee

Odd Kin are a Bristol-based specialty coffee roaster with a community-first soul. They small-batch roast single origin beans sourced through direct farm relati…