Nylon
Honduras Las Amazonas
OriginHonduras
Roast levelMedium
ProcessExtended Fermentation, Washed
Summary
A washed Catuai coffee from Finca El Puente in Chinacla, La Paz, Honduras, produced by Moises Herrera and Marysabel Caballero. The cherries underwent an extended 72-hour fermentation in Grainpro bags before the usual washed process, then dried in guardiolas for 80 hours. This results in a complex cup with stewed fruit character, a light rum and raisin finish, and notes of red grape, stewed cherry, rum and raisin, and chocolate. Enjoyable black or with milk.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Chinacla, La Paz
- Producer
- Moises Herrera & Marysabel Caballero
- Altitude
- 1500 - 1680 m.a.s.l
- Variety
- Red Catuai
- Notes
- Raisin, Chocolate, Cherry, Rum, Red Grape
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The roaster
Nylon Coffee is a specialty coffee roaster based in Singapore, roasting every Wednesday and Friday in small batches. They champion sustainable, traceable relat…
AI-assisted description, based on roaster & cupping data.
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