
Ethiopia Buku Abel
Summary
This natural processed coffee comes from the Buku Abel Washing Station in Guji, Ethiopia, sourced from approximately 500 smallholder farmers. The cherries are grown at 1900-2100 metres above sea level on small plots of 0.5 to 2 hectares with semi-forest and garden vegetation. The natural processing involves sorting and sun-drying on African raised beds for about 20 days. Tasting notes include mango, blueberry, dried peach, and floral flavours.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Guji, Buku, Hambela
- Producer
- Various Smallholder Producers
- Altitude
- 1900 - 2100 m.a.s.l
- Notes
- Mango, Floral, Blueberry
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The roaster

Nylon Coffee is a specialty coffee roaster based in Singapore, roasting every Wednesday and Friday in small batches. They champion sustainable, traceable relat…
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