Ethiopia Banko Gotiti Espresso
Summary
Ethiopian espresso coffee from the Banko Gotiti Kebele in Gedeb Woreda, Yirgacheffe Zone, processed at a washing station owned by Wete Ambela Coffee Export PLC. Cherries are sourced from smallholder farms at 1950-2100 metres (page also lists 2000-2350 masl), each farm spanning 1-2 hectares. Handpicked cherries are pulped, soaked for 48 hours and dried on African beds for 18-21 days. Varieties Dega, Wolisho, Kurume and JARC 74110. Tasting notes of pomelo, bergamot, ripe peach and floral, with a sweet, tangy and spritely finish.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Yirgacheffe, Gedeb
- Producer
- Wete Ambela Coffee Export PLC
- Altitude
- 2000 - 2350 m.a.s.l
- Variety
- Wolisho, JARC 74110, Dega, Kurume
- Notes
- Peach, Bergamot, Floral, Pomelo
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The roaster
Nylon Coffee is a specialty coffee roaster based in Singapore, roasting every Wednesday and Friday in small batches. They champion sustainable, traceable relat…
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