
Nylon
Brazil Serra Dos Ciganos
OriginBrazil
ProcessNatural
Summary
This coffee comes from the Serra dos Ciganos Community in the Mogiana region of São Paulo, Brazil. The Catucai 24/137 variety is processed using the natural method. Tasting notes include black grapes, dark cherry, roasted hazelnut, and bakers chocolate. Grown at an altitude of 1200-1350 masl.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSerra dos Ciganos Community
Altitude1200 - 1350 m.a.s.l
VarietyCatuai
NotesGrape, Chocolate, Cherry, Hazelnut
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