Nylon
Brazil Serra Dos Ciganos
OriginBrazil
ProcessNatural
Summary
This coffee comes from the Serra dos Ciganos Community in the Mogiana region of São Paulo, Brazil. The Catucai 24/137 variety is processed using the natural method. Tasting notes include black grapes, dark cherry, roasted hazelnut, and bakers chocolate. Grown at an altitude of 1200-1350 masl.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Serra dos Ciganos Community
- Altitude
- 1200 - 1350 m.a.s.l
- Variety
- Catuai
- Notes
- Grape, Chocolate, Cherry, Hazelnut
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The roaster
Nylon Coffee is a specialty coffee roaster based in Singapore, roasting every Wednesday and Friday in small batches. They champion sustainable, traceable relat…
AI-assisted description, based on roaster & cupping data.
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