
Nylon
Brazil Nossa Senhora Aparecida
OriginBrazil
ProcessNatural
Summary
From producer Celso Minussi in the Mogiana region of São Paulo, Brazil. This Yellow Bourbon variety coffee is processed using the natural method. It offers tasting notes of golden raisin, apricot, yellow plum, and pine nut. Grown at an altitude of 1200-1300 masl, this filter-roast coffee was harvested in August 2025.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCelso Minussi
Altitude1200 - 1300 m.a.s.l
VarietyYellow Bourbon
NotesApricot
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