Nubra Coffee Roasters
Ethiopia Kurupe - Natural Anaerobic
OriginEthiopia
ProcessAnaerobic, Natural
Summary
This coffee comes from small-scale producers associated with the cooperative around the Kurupe station in Sidama, Arbegona, Ethiopia, grown at 2,250–2,280 meters above sea level. Produced by Asefa Dukamo, the heirloom variety cherries undergo anaerobic fermentation in GrainPro bags for five days, then are dried on raised beds. The cup is vibrant and expressive with notes of vanilla, orange blossom, and red berries.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Arbegona, Sidama
- Producer
- Asefa Dukamo
- Altitude
- 2250 - 2280 m.a.s.l
- Variety
- Heirloom
- Notes
- Red Fruits, Orange Blossom, Vanilla
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The roaster
Nubra Coffee Roasters is a specialty coffee roaster based in Hungary, firing up the roaster every Tuesday and Thursday. They believe in closing the circle betw…
AI-assisted description, based on roaster & cupping data.
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