Ethiopia Gerba Dogo - Natural

Summary

Ethiopian coffee from the Guji region, grown at 2,100–2,300 m by Shonora Coffee on a 50-hectare farm. The Shonora family has worked in coffee for over 40 years, and the project is now led by brothers Adugna and Morkata alongside 150 local farmers. Cultivated organically without chemical fertilizers, using natural compost and shade-tree leaf litter. Heirloom variety, natural process, dried on African raised beds. Sensory profile: apricot, jasmine and cherry, with floral character typical of Guji.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Guji

Producer

Shonora Coffee

Altitude

2100 - 2300 m.a.s.l

Variety

Heirloom

Notes

Apricot, Cherry, Jasmine

The roaster

Nubra Coffee Roasters

Nubra Coffee Roasters is a specialty coffee roaster based in Hungary, firing up the roaster every Tuesday and Thursday. They believe in closing the circle betw…