Ecuador Jose Jijón - Typica Mejorado

Summary

Single-origin Ecuadorian coffee from Finca Putushio, a collaboration between José Jijón and his father Pepe Jijón, located on the wild, largely intact mountain of the same name in Putushio at 2,200 masl. The Typica Mejorado variety is washed processed, giving a cup with notes of lemongrass, jasmine and mandarin. The farm operates as a spiritual retreat, research station and experimental laboratory, framing coffee growing as a connection between people and nature.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Putushio

Producer

José Jijón, Pepe Jijón

Altitude

2200 m.a.s.l

Variety

Typica Mejorado

Notes

Mandarin, Jasmine, Lemongrass

The roaster

Nubra Coffee Roasters

Nubra Coffee Roasters is a specialty coffee roaster based in Hungary, firing up the roaster every Tuesday and Thursday. They believe in closing the circle betw…