Costa Rica Finca Alto El Vapor - Anaerobic Natural

Summary

Costa Rican coffee from Finca Alto el Vapor in Santa María de Dota, Tarrazú, grown at 1,850–2,100 masl. The Yellow Catuai lot is an Anaerobic Natural: cherries selected for high sugar concentration ferment in sealed, oxygen-free tanks under controlled temperature, then sun-dry on African beds. Produced by Delfina Porras, who leads the family farm project founded in 2020, with 90% of the land kept as protected mountain. Tasting notes of orange, floral and cacao nibs.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Santa Maria de Dota, Tarrazú

Producer

Delfina Porras

Altitude

1850 - 2100 m.a.s.l

Variety

Yellow Catuai

Notes

Cocoa Nibs, Floral, Orange

The roaster

Nubra Coffee Roasters

Nubra Coffee Roasters is a specialty coffee roaster based in Hungary, firing up the roaster every Tuesday and Thursday. They believe in closing the circle betw…