Nubra Coffee Roasters
Costa Rica Aquiares - Natural
OriginCosta Rica
ProcessNatural
Summary
Costa Rican coffee from the Aquiares estate in Turrialba, grown at 1,200–1,400 masl and led by Diego Robelo. The Centroamericano variety undergoes a mechanical natural process: pre-dried in a greenhouse on ceramic tiles, dried on African beds and stabilized in a Guardiola dryer, adapted to Turrialba's humid conditions. Tasting notes of strawberry, winey and panela.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Turrialba
- Producer
- Diego Robelo
- Altitude
- 1200 - 1400 m.a.s.l
- Variety
- Centroamericano
- Notes
- Panela, Winey, Strawberry
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The roaster
Nubra Coffee Roasters is a specialty coffee roaster based in Hungary, firing up the roaster every Tuesday and Thursday. They believe in closing the circle betw…
AI-assisted description, based on roaster & cupping data.
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