Indopusaka
Summary
Indopusaka is a natural-processed coffee from Indopusaka Estate in West Java, Indonesia, grown by PKNI (Pusat Kopi Nusantara Indonesia) and led by Rivo Trie Septiadiguna. The coffee features varieties Ateng Coklat, Typica, and S795, grown at 1000-1300 meters. It offers tasting notes of grape soda, cabernet, and dried fig, with a vibrant and complex flavor profile.
V60
Ratio 1:16- Coffee in
- 22 g
- Water
- 352 g
- Time
- 3:00
- Temperature
- 94°C
Grind: Medium-Fine, like table sugar
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Indopusaka Estate
- Altitude
- 1000 - 1300 m.a.s.l
- Variety
- Typica, Ateng, S795
- Notes
- Grape, Fig
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The roaster
Novo is a specialty coffee roaster in Denver, Colorado, and a pioneer of the city's coffee scene. Since 2002, the Brodsky family has built relationships with p…
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