
Notes
Laurina & Aramosa
OriginBrazil
Roast levelMedium
ProcessAnaerobic, Honey
Summary
A low-caffeine coffee from Daterra in Cerrado Mineiro, Brazil, made from Laurina and Aramosa varietals. Processed using anaerobic and honey methods, it offers floral notes of red berries and nougat with a complex lactic and phosphoric acidity.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDaterra
VarietyLaurine, Aramosa
NotesRed Fruits, Nougat, Almond
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