Notes
La Bandera | Costa Rica
OriginCosta Rica
ProcessNatural
Summary
La Bandera is a single-estate coffee from Tarrazú, Costa Rica, grown by Diego Hidalgo on a mountainside estate near Cerro de la Muerte, whose cool mountain winds create a distinctive microclimate. The estate spans over 100,000 square metres and cultivates a range of varietals including Geisha, Typica and Catuai. This lot is Catuai, naturally processed, with a sweet, fruit-forward cup showing notes of pear, mango and almond.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Tarrazú
- Producer
- Diego Hidalgo
- Variety
- Catuai
- Notes
- Mango, Pear, Almond
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The roaster
Notes is a specialty coffee roaster based in East London, sourcing at origin and roasting in-house under Master Roaster Fabio. They run their own cafes around…
AI-assisted description, based on roaster & cupping data.
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