Notes
Khalid Shifa | Ethiopia
OriginEthiopia
Roast levelLight
ProcessPulped Natural
Summary
A coffee from Khalid Shifa's farm in Jimma, Ethiopia, grown in the Choché forest as part of an ancestral agroforestry system. This heirloom variety is processed using the pulped natural method, offering tasting notes of toffee, black tea, and lychee.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Jimma
- Producer
- Khalid Shifa
- Variety
- Heirloom
- Notes
- Lychee, Black Tea, Toffee
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The roaster
Notes is a specialty coffee roaster based in East London, sourcing at origin and roasting in-house under Master Roaster Fabio. They run their own cafes around…
AI-assisted description, based on roaster & cupping data.
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