Impact Espresso
Impact Espresso
Notes

Impact Espresso

OriginBrazil
Roast levelMedium
ProcessNatural, Pulped Natural

Summary

The Impact Espresso is a collaboration between Notes and the social enterprise Well Grounded. Sourced from Daterra farm in Cerrado Mineiro, Brazil. The coffee is processed using Dried on Tree, Natural and Pulped Natural methods. Tasting notes include milk chocolate, marshmallow, and candied hazelnut. Profits from every bag support Well Grounded's programmes helping unemployed people access coffee industry jobs.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerDaterra
VarietyArabica
NotesMilk Chocolate, Hazelnut, Marshmallow

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The roaster

Notes
Notes

Notes is a specialty coffee roaster based in East London, sourcing at origin and roasting in-house under Master Roaster Fabio. They run their own cafes around London—if you find yourself at one, that's what's pouring on bar. The line-up spans single origins, a seasonal house espresso that rotates origins, and compostable pods, with a subscription that saves regulars 20% on webshop purchases. New coffees drop often, from Colombian naturals to experimental Myanmar microlots. They also run The Roas-tree Club, a sustainability initiative, and partner with social enterprise Well Grounded on their Impact series. Nothing goes to waste—the Black Label series exists to make sure extraordinary coffee always finds a home.

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