Notes
Impact Espresso
OriginBrazil
Roast levelMedium
ProcessNatural, Pulped Natural
Summary
The Impact Espresso is a collaboration between Notes and the social enterprise Well Grounded. Sourced from Daterra farm in Cerrado Mineiro, Brazil. The coffee is processed using Dried on Tree, Natural and Pulped Natural methods. Tasting notes include milk chocolate, marshmallow, and candied hazelnut. Profits from every bag support Well Grounded's programmes helping unemployed people access coffee industry jobs.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Daterra
- Variety
- Arabica
- Notes
- Milk Chocolate, Hazelnut, Marshmallow
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The roaster
Notes is a specialty coffee roaster based in East London, sourcing at origin and roasting in-house under Master Roaster Fabio. They run their own cafes around…
AI-assisted description, based on roaster & cupping data.
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