Keramo Natural

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

Keramo Natural is a single-origin coffee from Ethiopia, grown in the Bensa region of Sidama at 2300m altitude. It is produced from Heirloom varieties and processed using the Natural method. The coffee presents a floral aroma with jasmine notes, a light tea body, and sweet flavours of apricots, mango, peaches and tropical fruits, complemented by honey and vanilla. It is a light roast suitable for filter preparation methods such as Aeropress, Chemex, and batch brew.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Coffee in: 15 g
Water: 250 g
Time: 2:30
Temperature: 96°C

Grind: medium coarseness, 20 clicks on Comandante, 7 on Ditting 807

0:0050 g circular, 50 g to the center (10 s)
0:50100 g circular, 50 g to the center (10 s)

Use filtered water, a scale, and freshly ground coffee. Brewed on April brewer. Total extraction time should be up to 3:00 min.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Altitude: 2300 m.a.s.l
Variety: Heirloom
Notes: Apricot, Mango, Peach, Vanilla, Black Tea, Honey, Jasmine

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The roaster

Nordbeans

Based in Liberec, Czech Republic, NORDBEANS.CZ is a specialty coffee roaster that builds direct, long-term relationships with growers and processors. They roas…

AI-assisted description, based on roaster & cupping data.

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