Nordbeans
Honduras
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
A single-origin espresso from Honduras, Santa Barbara region, produced by San Vicente farm. Processed using the washed method. Grown at 1700m altitude. Varieties include Catuaí, Pacas, and Paraneima. Medium roast with a creamy body, low acidity, and notes of chocolate, nuttiness, and sweetness. Part of Nordbeans' New Standard line, offering a stable and sweet full-flavored profile suitable for espresso, moka pot, Aeropress, and automatic coffee machines.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Santa Bárbara
- Producer
- San Vicente
- Altitude
- 1700 m.a.s.l
- Variety
- Parainema, Catuai, Pacas
- Notes
- Cream, Chocolate, Nutty
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The roaster
Based in Liberec, Czech Republic, NORDBEANS.CZ is a specialty coffee roaster that builds direct, long-term relationships with growers and processors. They roas…
AI-assisted description, based on roaster & cupping data.
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