Nordbeans
Capim Branco Anaerobic
OriginBrazil
Roast levelLight
ProcessAnaerobic, Natural
Summary
A single-origin coffee from the Capim Branco farm in Minas Gerais, Brazil, produced by the Andrade brothers who have been growing coffee since 1901. The coffee is grown at 1,100-1,200 m altitude and processed using anaerobic natural fermentation. It features Yellow Catuaí variety and offers flavour notes of citrus, strawberries and nougat. Light roasted, suitable for filter preparation methods such as Aeropress, Chemex and batch brew.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Andrade brothers
- Altitude
- 1100 - 1200 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Nougat, Strawberry
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The roaster
Based in Liberec, Czech Republic, NORDBEANS.CZ is a specialty coffee roaster that builds direct, long-term relationships with growers and processors. They roas…
AI-assisted description, based on roaster & cupping data.
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