Kafipamba

OriginEcuador

ProcessWashed

Summary

Ecuadorian coffee from Finca Kafipamba, produced by Jhon Ortiz and Nelly Morales. Sidra variety, washed process, grown at 1345m altitude. Tasting notes include melon, panela (unrefined cane sugar), spearmint, citrus, and floral characteristics, with bright acidity and creamy body.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Jhon Ortiz and Nelly Morales
Altitude: 1345 m.a.s.l
Variety: Sidra
Notes: Panela, Mint, Floral, Melon

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The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…

AI-assisted description, based on roaster & cupping data.

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