
Nomad
Kafipamba
OriginEcuador
ProcessWashed
Summary
Ecuadorian coffee from Finca Kafipamba, produced by Jhon Ortiz and Nelly Morales. Sidra variety, washed process, grown at 1345m altitude. Tasting notes include melon, panela (unrefined cane sugar), spearmint, citrus, and floral characteristics, with bright acidity and creamy body.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJhon Ortiz and Nelly Morales
Altitude1345 m.a.s.l
VarietyBourbon Sidra
NotesPanela, Mint, Floral, Melon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
