Kafipamba
Kafipamba
Nomad

Kafipamba

OriginEcuador
ProcessWashed

Summary

Ecuadorian coffee from Finca Kafipamba, produced by Jhon Ortiz and Nelly Morales. Sidra variety, washed process, grown at 1345m altitude. Tasting notes include melon, panela (unrefined cane sugar), spearmint, citrus, and floral characteristics, with bright acidity and creamy body.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJhon Ortiz and Nelly Morales
Altitude1345 m.a.s.l
VarietyBourbon Sidra
NotesPanela, Mint, Floral, Melon

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The roaster

Nomad
Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and filter. They chase clarity and sweetness—think yuzu, kiwi, yellow plum, and cacao in their current lineup. They run their own cafés across Spain and ship across Europe. Their Coffee Academy trains everyone from home brewers to aspiring baristas. A Certified B Corp with a solid subscriber base, NOMAD drops new microlots regularly, with transparent sourcing and tasting notes that actually deliver. Serious about quality, refreshingly unpretentious—good coffee, no gatekeeping.

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