Churupallana (Espresso)
Churupallana (Espresso)
Nomad

Churupallana (espresso)

OriginPeru
ProcessWashed

Summary

A washed coffee from Peru's Monobamba region in the Junín department, grown at 1800-2000 meters above sea level. The coffee is selectively harvested, depulped, fermented in cement tanks for approximately 18 hours, washed with clean water, and dried on raised African beds. The sensory profile is characterized by sweet notes of nuts and cacao in fragrance and aroma, with specific flavors of walnuts, dates, and light fruity notes of pear and yellow plum. It has a dense body, soft acidity, and a pleasant aftertaste.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1800 - 2000 m.a.s.l
NotesCocoa, Plum, Date, Pear, Nut

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The roaster

Nomad
Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and filter. They chase clarity and sweetness—think yuzu, kiwi, yellow plum, and cacao in their current lineup. They run their own cafés across Spain and ship across Europe. Their Coffee Academy trains everyone from home brewers to aspiring baristas. A Certified B Corp with a solid subscriber base, NOMAD drops new microlots regularly, with transparent sourcing and tasting notes that actually deliver. Serious about quality, refreshingly unpretentious—good coffee, no gatekeeping.

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