Churupallana (filter)

OriginPeru

ProcessWashed

Summary

Churupallana is a washed coffee from the Monobamba region of Peru, grown at 1800-2000 meters above sea level in the Ceja de Selva ecosystem where the Amazon rainforest meets the Andes. Since 2016, the importer Cultivar has collaborated with local communities to improve post-harvest techniques. Dula Julcarima, a certified Q-Grader, serves as the quality coordinator for the region. The coffee is selectively harvested, depulped, fermented in cement tanks for approximately 18 hours, washed, and dried on raised African beds. It offers a sweet and complex profile with notes of nuts, dates, yellow plum, pear, and cocoa, with a dense body, soft acidity, and a pleasant aftertaste.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1800 - 2000 m.a.s.l

NotesCocoa, Plum, Date, Pear, Nut

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The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and filter. They chase clarity and sweetness—think yuzu, kiwi, yellow plum, and cacao in their current lineup. They run their own cafés across Spain and ship across Europe. Their Coffee Academy trains everyone from home brewers to aspiring baristas. A Certified B Corp with a solid subscriber base, NOMAD drops new microlots regularly, with transparent sourcing and tasting notes that actually deliver. Serious about quality, refreshingly unpretentious—good coffee, no gatekeeping.

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