Colombia | Tres Dragones

OriginColombia

ProcessAerobic, Anaerobic, Natural

Summary

Colombia Tres Dragones is a specialty coffee from Valle del Cauca, Caicedonia, grown at 1500–1800 masl. Produced by Café Granja La Esperanza, this 100% Arabica coffee consists of Caturra and Colombia varieties. It undergoes a hybrid natural process with aerobic (24h) and anaerobic (72h) fermentation, then dried at 38°C. The cup offers dried blueberries, dark chocolate and rum barrel flavours. This filter roast also works beautifully as a fruity espresso.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Café Granja La Esperanza
Altitude: 1500 - 1800 m.a.s.l
Variety: Colombia, Caturra
Notes: Dark Chocolate

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The roaster

Nano Roastery

NANO KAFFEE is a specialty coffee roaster in Berlin, Germany, roasting organic, 100% Arabica beans in the Kreuzberg district. Founded in 2014 by Ramin Massah,…

AI-assisted description, based on roaster & cupping data.

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