Colombia | Cordillera

Summary

Single-origin specialty coffee from Tolima, Planadas, Colombia, produced by the ASCI'SP cooperative of the Nasa Wes'x indigenous community. Grown at 1,600–2,000 masl on volcanic soil, hand-picked and processed with natural and anaerobic fermentation. Varieties include Colombia, Pacamara, Caturra, Bourbon and Geisha. Cup profile: full body, lively acidity, red wine, strawberry and cocoa nibs.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

ASOCIACIÓN ASCI´SP

Altitude

1600 - 2000 m.a.s.l

Variety

Colombia, Bourbon, Geisha, Caturra, Pacamara

Notes

Cocoa Nibs, Red Wine, Strawberry

The roaster

Nano Roastery

NANO KAFFEE is a specialty coffee roaster in Berlin, Germany, roasting organic, 100% Arabica beans in the Kreuzberg district. Founded in 2014 by Ramin Massah,…