
Mtrm
Las Perlitas #47
OriginColombia
Summary
Las Perlitas #47 (meaning "Little Pearls") is a blend of small lots from Huila, Colombia. The lots are grown by small farmers including Deiro Gasca, Lizardo Imbachi, Erik Bravo, and Delfin Carvajal. Grown at altitudes between 1600 and 2000 meters, the farms cultivate Caturra, Castillo, and Pink Bourbon varieties. The coffee undergoes a fermentation process lasting 24-48 hours followed by drying for 7-14 days. Each lot scored 86 points or higher. The coffee features unique fruity flavors resulting from controlled fermentation variables.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score86
ProducerDeiro Gasca, Lizardo Imbachi, Erik Bravo, Delfin Carvajal
Altitude1600 - 2000 m.a.s.l
VarietyCaturra, Pink Bourbon, Castillo
NotesFruity
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