Las Perlitas #47

Summary

Las Perlitas #47 (meaning "Little Pearls") is a blend of small lots from Huila, Colombia. The lots are grown by small farmers including Deiro Gasca, Lizardo Imbachi, Erik Bravo, and Delfin Carvajal. Grown at altitudes between 1600 and 2000 meters, the farms cultivate Caturra, Castillo, and Pink Bourbon varieties. The coffee undergoes a fermentation process lasting 24-48 hours followed by drying for 7-14 days. Each lot scored 86 points or higher. The coffee features unique fruity flavors resulting from controlled fermentation variables.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86

Producer

Deiro Gasca, Lizardo Imbachi, Erik Bravo, Delfin Carvajal

Altitude

1600 - 2000 m.a.s.l

Variety

Caturra, Pink Bourbon, Castillo

Notes

Fruity

The roaster

Mtrm

MTRM is a specialty coffee roastery and café based in Budapest, Hungary, at József utca 46 in the 8th district. They're a hands-on roasting workshop—kávépörköl…