Las Perlitas #47
Las Perlitas #47
Mtrm

Las Perlitas #47

OriginColombia

Summary

Las Perlitas #47 (meaning "Little Pearls") is a blend of small lots from Huila, Colombia. The lots are grown by small farmers including Deiro Gasca, Lizardo Imbachi, Erik Bravo, and Delfin Carvajal. Grown at altitudes between 1600 and 2000 meters, the farms cultivate Caturra, Castillo, and Pink Bourbon varieties. The coffee undergoes a fermentation process lasting 24-48 hours followed by drying for 7-14 days. Each lot scored 86 points or higher. The coffee features unique fruity flavors resulting from controlled fermentation variables.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score86
ProducerDeiro Gasca, Lizardo Imbachi, Erik Bravo, Delfin Carvajal
Altitude1600 - 2000 m.a.s.l
VarietyCaturra, Pink Bourbon, Castillo
NotesFruity

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The roaster

Mtrm
Mtrm

MTRM is a specialty coffee roastery and café based in Budapest, Hungary, at József utca 46 in the 8th district. They're a hands-on roasting workshop—kávépörkölő műhely—with a tight, rotating lineup of single-origin offerings from Ethiopia, Colombia, Uganda, and Brazil, plus a decaf and even cascara. Their current selection includes lots from producers like Fazenda Vila Boa and Wilfredo Ule Vargas, processed in styles from dry-fermented to pulped. They also stock serious brewing gear (Fellow, Chemex, Timemore) and pro espresso machines. Open weekdays and Saturdays, they run a physical shop and gallery space where you can taste before you buy. New coffees drop regularly, and they wholesale to businesses too. No frills, just good beans and the tools to brew them.

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