Boku Hambela
Boku Hambela
Mtrm

Boku Hambela

OriginEthiopia
ProcessAnaerobic, Natural

Summary

This coffee comes from the Keramo station in the Sidama Bensa region of Ethiopia, operating within the Daye Bensa cooperative. Established in 2019, the station gained recognition by winning the Cup of Excellence in 2020. Located in the Bombe mountain area at 2260-2360 meters altitude, producers selectively harvest only ripe red cherries. The coffee is processed using natural and anaerobic methods, with African bed drying for 14-18 days. Varieties include JARC 74112 and local cultivated varieties.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDaye Bensa
Altitude2260 - 2360 m.a.s.l
VarietyJARC 74112

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The roaster

Mtrm
Mtrm

MTRM is a specialty coffee roastery and café based in Budapest, Hungary, at József utca 46 in the 8th district. They're a hands-on roasting workshop—kávépörkölő műhely—with a tight, rotating lineup of single-origin offerings from Ethiopia, Colombia, Uganda, and Brazil, plus a decaf and even cascara. Their current selection includes lots from producers like Fazenda Vila Boa and Wilfredo Ule Vargas, processed in styles from dry-fermented to pulped. They also stock serious brewing gear (Fellow, Chemex, Timemore) and pro espresso machines. Open weekdays and Saturdays, they run a physical shop and gallery space where you can taste before you buy. New coffees drop regularly, and they wholesale to businesses too. No frills, just good beans and the tools to brew them.

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