Chelbesa

OriginEthiopia

ProcessWashed

Summary

Chelbesa is a washed Ethiopian coffee from the SNNPR region, processed at the Chelbesa station at 2173 meters above sea level. The station works with 672 producers in collaboration with SNAP Specialty Coffee, an exporter founded in Addis Ababa in 2008. The coffee features local varieties 74158 and 74112. Processing involves floating, ecological pulping, fermentation, soaking, and drying on raised beds. The cup profile includes notes of black tea, elderflower, lemon, and star fruit. Harvest season runs from November to mid-January.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude2173 m.a.s.l

Variety741112, 74158

NotesLemon, Elderflower, Tea

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The roaster

Mtrm

MTRM is a specialty coffee roastery and café based in Budapest, Hungary, at József utca 46 in the 8th district. They're a hands-on roasting workshop—kávépörkölő műhely—with a tight, rotating lineup of single-origin offerings from Ethiopia, Colombia, Uganda, and Brazil, plus a decaf and even cascara. Their current selection includes lots from producers like Fazenda Vila Boa and Wilfredo Ule Vargas, processed in styles from dry-fermented to pulped. They also stock serious brewing gear (Fellow, Chemex, Timemore) and pro espresso machines. Open weekdays and Saturdays, they run a physical shop and gallery space where you can taste before you buy. New coffees drop regularly, and they wholesale to businesses too. No frills, just good beans and the tools to brew them.

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