Dambi Uddo - Natural Ethiopia

OriginEthiopia

ProcessNatural

Summary

A natural processed coffee from the town of Dambi Uddo in Western Guji, Ethiopia, produced by multiple smallholders. Grown between 1,850 and 2,200 meters above sea level, the high elevation yields dense cherries packed with fruit notes. Cherries are naturally processed on raised drying beds with frequent turning to prevent defects. Tasting notes include blueberry, cranberry, and light florals.

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Details

FormatBean

DecaffeinatedNo

ProducerMultiple Smallholders

Altitude1850 - 2200 m.a.s.l

VarietyHeirloom

NotesCranberry, Blueberry

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The roaster

Moxie Coffee Co.

Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven days a week. Their style? Uncommon. They partner with extraordinary producers to bring adventure and discovery to your cup. The lineup leans into experimental processing—thermal shock washed Colombians from Diego Bermudez (bio-reactors and all), double fermentation pink bourbons, washed Ethiopians, and a sugarcane-processed decaf. One of their Geishas, from Letty Bermudez, won a gold medal at the Global Coffee Awards for experimental filter coffee. Small, curious, and taking bold risks they share with their community. Monthly subscription available.

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