Chelbesa Danche

OriginEthiopia

ProcessWashed

Summary

A washed coffee from the Chelbesa Danche wet mill in the Yirgacheffe region of Ethiopia, produced by Chelbesa Smallholders. Grown at altitudes between 1900 and 2200 meters above sea level, this fully washed process coffee offers a clean cup with floral characteristics and distinct acidity. Tasting notes include dried fruits, honey, jasmine, and honeysuckle.

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Details

FormatBean

DecaffeinatedNo

ProducerChelbesa Smallholders

Altitude1900 - 2200 m.a.s.l

NotesDried Fruit, Honey, Jasmine, Honeysuckle

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The roaster

Moxie Coffee Co.

Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven days a week. Their style? Uncommon. They partner with extraordinary producers to bring adventure and discovery to your cup. The lineup leans into experimental processing—thermal shock washed Colombians from Diego Bermudez (bio-reactors and all), double fermentation pink bourbons, washed Ethiopians, and a sugarcane-processed decaf. One of their Geishas, from Letty Bermudez, won a gold medal at the Global Coffee Awards for experimental filter coffee. Small, curious, and taking bold risks they share with their community. Monthly subscription available.

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