Moxie Coffee Co.
Bioma Paraiso
OriginBrazil
ProcessAnaerobic, Natural
Summary
Bioma Paraiso is a specialty coffee from Brazil's Cerrado Mineiro region, specifically Campos Altos, Minas Gerais. Produced by Marcelo Assis, this coffee features the Arara varietal and undergoes a Natural Anaerobic process: cherries are sealed in tanks for 48 hours, dried on raised beds in a greenhouse for 25 days, then rested in wood silos for 30 days before milling. Flavour profile includes mulled wine, peach schnapps, and vanilla.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Campos Altos, Cerrado Mineiro, Minas Gerais
- Producer
- Marcelo Assis
- Variety
- Arara
- Notes
- Vanilla
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The roaster
Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven…
AI-assisted description, based on roaster & cupping data.
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